Four Reasons why you should opt for Wood-Fired Pizzas !

 

Millions of people across the globe list pizzas as one of their favourite foods. The simple yet super delicious Italian delicacy is an international sensation. So, when in Melbourne, if you crave for authentic Italian wood-fired Pizza, visit La Q in Kew. They serve one of the best wood-fired pizza in town made with quality ingredients.

Why settle for anything less than the best when it comes to pizza? Only a wood fired pizza oven can give you the rich flavour and traditional cooking practices your culinary passion deserves.

Here are four reasons why wood-fired pizzas are best:

Boost Flavour: 

The wood-fired pizzas significantly taste better than the usual oven-baked pizzas. And, it’s a noticeable difference that you can’t ignore. In addition, cooking pizza wood imparts a unique, smoky flavour that is impossible to replicate with a traditional home oven.

The best crust:

It takes a few minutes to cook the pizza, that’s why the outside of the pizza becomes crispy very quickly. The moisture is locked in the dough. Overall, this results in a soft and chewy crust, the pizza doesn’t become soggy.

Toppings taste better:

The cheese tastes heavenly and it doesn’t burn out and gets an added smoky flavour. The toppings will be crispier than on the regular pizzas. The process of the wood fire oven makes the toppings evenly cooked.

Quick cooking:

You don’t have wait for too long to have that delicious smoky flavoured bite. With a wood fired pizza oven, you can attain higher temperatures—approximately 500 to 700 degrees. This sharply cuts pizza cooking time. As a result, you can expect your pizza to cook in just two to five minutes in a wood-fired oven (depending on the dough thickness).